The moment the mixture came to a boil I timed it for -exactly- a minute.. I read that if you use beet sugar (most off brands) instead of pure cane sugar (c&h) it does not react the same way. Explains everything – mom’s family is from Everson (teeny, tiny town). I live in a fairly humid part of the country and if I don’t boil these for about 5 minutes they just don’t set up. Aww thank you so much for sharing this memory. So glad I don’t have to turn on the oven for a decent chocolate hit :), Delish…will they hold together if I blend oats to powder form. I have no idea how you got 46 cookies though. Can I say these turned out PERFECT? My grandmom always made these at Christmas time, and I’m proud to say continuing the tradition! Thank you very much for this recipe! I made these today and they are delicious….thanks for the recipe….Happy Thanksgiving, Think I used too much cocoa powder in mine as they were very dark, but they still taste yummy!!! No oven required for these sweet treats... No Bake Chocolate Peanut Butter Cookies Ingredients 1⁄2 cup light butter1⁄2 cup 1% low-fat milk2 cup white 1-point weight watchers brownies rescue Well, of course there is the guilt that comes with eating too many high calorie brownies. I think I need to make a batch today, though, for nostalgia’s sake. I love your website! as a teen I made these often on the farm for quick snacks & desserts. Made these with coconut sugar for  my diabetic husband. :). Make Ahead & Freezing Instructions: Bake the oatmeal cups, cool completely, and store in the refrigerator all week for easy breakfasts. I made these tonight and they were fantastic! The mixture will bubble quite a lot. Husband was look for them the day after and said to me….I can’t believe you gave these all away. First time making no bakes, they are my favorite cookie. If you do it for less, the sugar will make them grainy and if you do it longer, they will have a chalky texture. my kids love them that way!! Hey Michelle I want to make these but I don’t have wax paper. wow. Please caution viewers not to cook it. This recipe is absolute perfection ❤️ Thank you!!! Hi Samantha, You would boil them for less time if you don’t want them to set up as firmly. By coincidence, today and tomorrow I’m working on another “care package” to send out not only to my nephew at college but I also want to do baking and kitchen gifts to some other folks I didn’t get to do for at Christmas this past year. Can you suggest a substitution for the cocoa powder? I do think these are marvelous gems! Weight Watchers Oatmeal Chocolate Chip Cookies. Vegan, Gluten-Free, Protein-Packed, Whole Ingredients. My grandma makes these often but adds about a cup of chopped pecans in them. I believe that my recipe for no bake fudge cookies will be successful every single time. ), grabbed a couple more for myself, and was back in front of the TV without missing a beat. I make dozens of cookies, but have to mail many for some of the family that is out of state. Coconut sounds delish in these! This will be easier. If you like these easy, 2-ingredient pumpkin chocolate muffins/cookies, be sure to check out my other Weight Watchers friendly sweets recipes including: No-Bake Oatmeal Peanut Butter Chocolate Cookies, WW 2-Ingredient Pineapple Angel Food Cake, Baked Pumpkin Donuts, WW Classic 3-2-1 Microwave Mug Cake and Salted Peanut Chocolate Chip Cookies It’s a no-bake cookie kind of day! I hope it worked for other people because it sure didn’t work for me. Just be sure to cool the sugar mixture for at least 10 minutes or until no longer hot to the touch before pouring it into the cereal, or the cereal will taste stale as the cookies cool. Hi Tara, The air/atmosphere can definitely affect how these boil off and how they set up. Not sure if there will be any left for the kids in the morning! You can make “ultimate ” no – bakes by replacing some of the oats with chopped pecans and coconut. for some reason i only ever make them at christmas but i love using them for gifts at work cause they’re so easy and quick and i don’t have to deal with the stove all day! :P Ya I don’t have a silpat either. ohh woww this dish are looking so tasty  this is such a great idea. Am I doing something wrong? Does using coconut make it taste like coconut? Joseph is lucky to have you as his mom! Can you use regular oats instead of quick oats in this recipe? These Weight Watchers Caramel Cookies are my latest discovery!! Hi Gretta, If they feel too soft, it’s likely that you under-boiled the mixture. I usually make the dough, roll in balls, and mail with dry ice. THEY HAVE TURNED OUT BETTER BEFORE. I dipped the scoop in water to make them come out easier. I made these cookies and they stayed good for a month. With the weather being as hot as it is, this was a quick and cool treat to make. They finally hardened i’m going to rite your process down. Apr 24, 2019 - What you need: 1 cup butter 1/2 cup packed brown sugar 1 teaspoon vanilla extract 3 cups quick cooking oats 1 cup semisweet chocolate chips 1/2 cup peanut butte They’re delicious and have great texture (not mushy)-also better for you :D . Is there a substitute? I love recipes that bring back warm memories :). If you look into dessert recipes on the ww app. This summer we’ve been having way more triple digit fahrenheit days than we used to get, and I’ve been craving these. Unfortunately, some burners can run much hotter than others. It is easy to use fruit to make all sorts of desserts. The recipe I have used for years has you boil the chocolate mixture for 1 minute and then remove it from heat and let it sit for 1 minute. Who remembers the childrens cookbook called Pickle in the Middle? These look absolutely delicious – they’re so simple and I can eat them! If they are too dry, you cooked them too long. I made them yesterday (not sure what kind of sugar I had in the container) and they did not setup to a firm cookie. This recipe tastes exactly like the no-bake cookies from that book. =D. i love these cookies! The chocolate used is unsweetened chocolate, so it is much more likely to be dairy-free. Whatever the recipe, whatever the proportions, there was always no shortage of readers who swore that the recipe, as written, simply didn’t work. You won’t regret I promise. Use “crunching peanut butter…YUM! my dad loves to make them… its a family tradition!!! Adding peanut butter does add some depth of flavor to the cookies. (Good for the diet!) Mickey. Our two year old was caught snitching them. We used to make these all the time when I was a kid and we called them Boiled cookies :). They are sooo good. It does something to the texture that we really like, plus they last really well in there. How do you mail these without them melting or getting gooey? Half-size Recipe: My favorite was with raisins. I’ve also been making these since I was old enough to stand at the stove and stir! For another flourless cookie, you might like my Flourless Peanut Butter Oatmeal Cookies, Healthy Oatmeal Breakfast Bars, and 2-Ingredient Banana Bread Cookies I just made them a few days ago and my kids ate them in a day. But I can tell you for sure that they work with almond milk. I love these cookies, but I was wondering is there a way to make them where they are sloppy instead of hard? Eventually, at the behest of my newlywed husband who wanted a “home-cooked meal on the table every night,” I tried my hand at cooking pasta. We ( four daughters) and myself make these cookies quite often. Granola is made with oats that have been coated and baked. The mixture seemed too gooey so I added 3/4 cup more oatmeal. I suppose they figured they were considered fairly healthy containing the large amount of oatmeal and peanut butter. These no bake cookies were great!!!!!!! And the moment I added the oats to the mixture, I had a bunch of unappetizing, crumbly candy. I know that a lot of people grew up eating no bake cookies as after-school snacks or saw them every year on holiday cookie trays, but believe it or not, I had never heard of them until a few years ago! 35. You could also use nonhydrogenated vegetable shortening, by weight, Fran, if you prefer. Ok, Thanks! I also boiled exactly 1 minute. Make sure they boil. I don’t know if any of your readers are diabetic, or sensitive to sugar, but there is a product that tastes like sugar called Whey Low. vanilla and add a dash of salt. Timing on the boiling is the key! I know you are glad you now have these on “your radar.” This recipe has been around a L-O-N-G time in Alabama. Thanks again! Absolutely a throwback to my childhood days…now I need to make a batch! Hi Audrey, I would recommend another nut butter or Sunbutter. Remove from the heat and stir in peanut butter and vanilla until creamy and well blended. Oh my….these look like trouble….I am going to make these for my boys…may have to have one myself. When mixed and butter is melted, pour half of mixture into each pan and bake approximately 20 minutes, until center is set and sides have risen high. (I know what kind of a baker am I?) When I was a little girl (I’m now 55) my neighbor, Mrs. Young (I still call her Mrs. Young even though she was widowed for years and eventually became Mrs. Can the quick one minute oatmeal be used instead. Hi Gethin, So awesome to hear you enjoyed these! Made these yesterday. Her recipe called for chunky peanut butter, which adds a nice crunch. They’re almost like a super easy version of Little Debbie Star Crunch—just without with same cookie center. And who can resist chocolate and peanut butter!! These also freeze well and are delicious straight from the freezer! He only likes them warm! and what about the measurement for sugar and cocoa powder if i use nutella? I look forward to reading your blog. I did a search for “No-Bake Chocolate Oatmeal Cookies” today, and found your site, this is exactly the recipe I was looking for!!! These are great when you’re craving something sweet and don’t have a thing in the house. I know someone who has developed an intolerance for milk, but does OK with butter. Try adding shredded coconut too.Delish!!! So glad to hear you enjoyed the peanut butter cookies today! Could that have anything to do with them not setting up? Help!!! I love the ideas of adding pretzels and marshmallows, thanks for the tips! The cane sugar won’t dissolve and crystalize the way granulated sugar would. They did come out a little drier than I’d have liked but I’m a terrible judge of when to start my 1 minute, and it’s definitely not going to stop anyone from enjoying them . Her no-bake treat was potato candy. These are my absolute favorite! I followed the recipe exactly….. Hi Rose, If they are not setting, then the mixture was not boiled long enough. I add 1/2 cup of crushed peanuts to mine and they are great. http://www.alovefornewrecipes.blogspot.com. i replied to the e-mail… du. Panic set in for several minutes while I redoubled the hot stuff then split it between two pots and eyeballed half and half to stir. I don’t believe that xylitol would be an effective substitute here. I put them on aluminum foil, worked just fine. Bring to a rolling boil and let boil for 1.5 minutes. Thank you! I first learned to make these cookies in Texas. I have more different versions of the recipe for the No-Bake Cookies than I can count and they all only vary by small things. 6. I still love them! Having a meal plan is the best way to stay on track with your weight-loss goals. Hi Christy, It was probably due to the boiling time. I tried evrything…i also refrigarated them but after removing it becomes sticky again. My kids don’t like the flavour. Thanks!! I could never get enough of them! Hi Angela, I’m not sure, I’ve never tried that. I used to have a problem overcooking the sugar, butter, etc. Hi. I made this recipe for the 2nd time in a week today. Enjoy! So simple and delicious! Needless to say, they didn’t harden up, but that was totally fine! I think that’s more of a Texas Sheet Cake-style frosting. I seen a recipe for just peanut butter oatmeal cookies and said you could add the semu-sweet chocolate chips to make them taste like they chocolate fudge cookies. Also there is different water content between butter, lite margine and shorting. I had a big smile as I read that you’re from PA. We absolutely love this classic recipe! I have looked EVERYWHERE for this recipe. I used 1 1/2 cups coconut sugar instead of the 2 cups of white sugar, and I used 1 cup of regular oats (given a whirl in my food processor first), 1 cup of unsweetened flaked coconut, and 1 cup of Envirokidz Organic Peanut Butter Panda Puffs, rather than the 3 cups of quick oats, just because it’s what I had on hand. Hi there I wwas just wondering can these no bake cookies be made sugar free?? I’ve also upped the fiber content once in a while by adding shredded coconut (about 1/4 cup). Does anyone have that recipe? I have to say that Jr. Zuppa Toscana is a cream based soup with Russet potatoes, Italian sausage, and kale. also they last for about 2-3 weeks instead of one! 60 cookies to be exact! When they are completely cooled, they always set perfectly. It’s also a great way to make cookies for lunchboxes without using the oven and heating up the house :). They stay sticky. Maybe your grandmother even made them, or your mother. Can I use Splenda instead of regular sugar? These are amazing. These apple cinnamon oatmeal no-bake cookies are a healthy alternative to traditional no-bake cookies (and just as good!). These are wonderful, thank you!!!!! I hadn’t realized until using this recipe that you actually boiled the sugar, butter mixture, as before I’d just melted everything and put it in the fridge to firm up (poorly written hand me down recipe, I’d used before) Anyway, this is a much yummier cookie. I’m going to try it out soon. I have never used Splenda to bake with, so I can’t endorse or reject it, but if you try it in this recipe please stop back and let us know how it turns out! You should let the mixture come to a full rolling boil and then time exactly 1 minute from there. Tastes just like i remember, and already i can tell these will crumble perfectly with the best texture. One of our friends mentioned that it was the best cookie he has ever eaten. Did some searching and came across your page here and saw this comment – this was likely my mistake! IN the no bake oatmeal peanut butter cookies can you use half and half instead of milk? We’ve made it easy by providing delicious ideas for breakfast, lunch, dinner, and snacks. But something went wrong i think. Or per cookie about 1 1/2inches by 1 1/2inches? These cookies are so addicting! They are so delicious and something a little different. I must admit we dug into them before they were fully set, but they were loved by all. Anyway, I’ve always loved them. Hi, it seems like the oats should boil for a minute, especially if you’re using old-fashioned oats. Also, try these cookies with coconut in place of 1/2 the oats, or in place of all the oats; it’s very tasty that way, too! However, I do NOT milk in the first part of the recipe, I use a small can of Carnation Evaporated Milk. I was thinking about seeing how they would taste with Rice Krispies instead of Oats also. I LOVE THESE THINGS! I use purity protocol oats all the time in my gluten free baking. My grands Love love these cookies and I’m a big fan  One student got the recipe from me. Just like we used to make when I was a kid. This year, I got a head start on that holiday baking… And I’ve already mailed him a batch of these Healthy Chocolate Hazelnut Cookies!They combine the best bits of last year’s treats — perfectly portioned cookies with a super moist and chewy, almost fudgy brownie-like texture — yet they’re completely eggless and dairy-free. I think my great-grandmother got this recipe somewhere and has been passing it down…. where are you from ? Coconut? It may take a time or two to find “your time” and then you will have to adjust for the weather each time you make them. Some recipes I see, people have complaints of not harden, and the add this or deege, or boil longer, etc. I love no-bake cookies!! Sugars: There is a fair amount of granulated sugar in this recipe. Chocolate will always be solid at room temperature. thanks for your tip on this – I just made them with a natural PB and they did not set up at all. In a box, Ziploc or what? Yum! I did use organic cane sugar and natural peanut butter. We need a treat for him, quick!” These are ingredients I always have on file. Only got 20 out of the recipe, but then I must admit, mine are all different sizes and quite lopsided lol. I remember having them in the cafeteria from first grade up. It’s just coconut oil. In my last post, I let you in on the fact that I am now a Weight Watchers member.

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