Score the meat. Your email address will not be published. The pork belly slices, potatoes and onions, cooked and ready to be eaten. Sprinkle with the Worcestershire sauce, until it's entirely covered. Place in a baking tin and slow roast in the pre-heated oven. Check out this punchy, easy, crispy pork … Be sure to let us know if you have any tweaks that you think makes this recipe even better. One of the tastiest dishes that you can make in the slow cooker is pork belly, and this recipe will prove to you exactly why that is the case. Gently add the pork belly into the slow cooker. The pork can be used in tons of different dishes such as nachos. I recommend pan frying if you do decide to slice the pork. Your email address will not be published. Sprinkle them with the seasonings. add in all other ingredients Cook on high for about 1 hour and turn it down to low for a further There are lots of other recipes that you can do in the slow cooker that you should try. You … Make sure you use a sharp knife for when you go to cut the pork. If you have some feedback, tips, or anything else then please don’t hesitate to leave a comment below. Serve in a warming broth or with seasonal vegetables, apple sauce and gravy. One of the most popular dishes to make in the slow cooker is pulled pork. Mix together the garlic, ginger, salt and soy sauce then rub the mixture all over the pork belly. It has a delicious range of vegetables, and the pork cooks to be tender. Adblock removing the video? Cut half an inch of ginger into slices. Cook on high for 4 hours. Alternatively use in a ramen noodle broth, bao buns or in your own recipe. For something a little easier, you can stick with just regular rice. mix garlic, ginger and soy sauce together. I will quickly cover a couple of ideas on how you can tweak the recipe. Carefully take the pieces of pork belly out of the slow cooker then transfer them to a non-stick frying pan with a good spoonful of the cooking juices, turning occasionally. Grill the meat for 3-4 mins, turning it … Whisk together the olive oil, salt and pepper, then brush the mixture onto both sides of the … I hope that you end up loving this slow cooker pork belly as much as I do. Made this twice and the dish received rave responses both times. The ingredients are all easy to find and crucially not expensive at all – so you … Stir-fried vegetables such as broccoli, bok choy, onion, carrot, and some baby corn go excellent as an accompaniment to this dish. Exclusive offer from Good Food Deals: There are lots of little tweaks that you can do to this recipe. Below is just a couple of my favorites, especially if you love pork. The information above is an estimate generated by an online nutrition calculator. Close the lid and slow cook for 4 hours on low. Support us by going ad-free or by whitelisting us in your ad-blocker. https://www.bbc.co.uk/food/recipes/slowroastedporkbelly_92948 Mix the flour and 1tbsp pork fat and whisk into the stock. Another thing that you can skip on doing is the glaze for the pork belly. Master stock frozen and ready to go. Blanch the pork belly. It’s short and won’t take up much of your time. OK, I have a 0.681 kg pork belly joint that needs to be cooked today for tea. Cover the pork with the mixture and leave it to marinate for a few hours (don't refrigerate). Note: I use a 5.5L (6 Quart) slow cooker for all the recipes that I have on this website unless specified. Remove the pork from the slow cooker and allow it to drain. If you have a smaller or larger slow cooker, then you might need to adjust the ingredients. An option if you have multiple slow cookers is to make some creamy cabbage. The video below will take you through all the steps on how to make pork belly in the slow cooker. We have that covered. If you have a combination that you absolutely love and don’t mind sharing, then be sure to let us know in the comments section towards the bottom of this page. Cook on high for 4 hours. There is a staggering number of dishes that can accompany the pork belly. Treat yourself to tender, melt-in-the-mouth slow cooker pork belly. Make sure you remove any fat before freezing. Before you start cooking, you can cut the pork into slices rather than leaving it as one whole piece. The side dish that I like to have with this dish is some delicious fried rice. Strain the cooking juices through a sieve into a jug, squashing any onion and garlic through. However, with that said, the pork will still be delicious without the glaze. Using a sharp knife, the skin of the pork belly in a cross-hatch pattern. Pat the pork dry with some paper towel. You can shred any leftover meat and use it in sandwiches or on a pizza. Share or save this “Once cooked, cut the top in slices, cover with salt and (put) under the grill for five or so minutes until crackly. Just check every so often and adjust temperature and/or mix a splash of water into the sauce to prevent burning. I was going to just sling it in the oven later. Cooked beautifully and was just divine! The sweet and sour pork is a must-try if you love Asian inspired food. Served with plain rice and Asian-style salad. It actually tastes as good as it sounds. The sauce brings it all together for one of the tastiest slow cooker recipes around. Below are just a few ideas on how you can serve this delicious dish. Crispy five-spice sriracha pork belly. “In the slow cooker low for nine hours. “The sauce was made with the leftover juices with two heaped tablespoons of flour and butter. If it is blunt, then you could end up with some very deformed pieces of pork belly. This recipe features a delicious honey and soy glaze to drizzle over the top of the super tender pork belly. This was a great recipe and one that I will be making again! The pork belly was very succulent and the glaze was a great punch of flavour! You should find that this recipe will feed about four people, especially if you have extra side dishes. If you’re one of those cooks who prefer to spread the holiday cooking over several days rather than do everything all at once, this recipe is just perfect. Slow Cooked Pork Belly: 2.2 lb (1Kg) rindless pork belly slices - chopped in half (each piece being approx. The only thing you miss out on is the crispy fat that always tastes super amazing. It’s a pretty easy recipe, and the result is worth the time and effort. Slow cooker pork belly with barbecue sauce can be cooked ahead of time. Pour the stock into the slow cooker and then carefully sit the pork belly on top. Heat the stock in a pan until simmering. Method STEP 1 Mix together the garlic, ginger, salt and soy sauce then rub the mixture all over the Required fields are marked *, Disclaimer & Privacy Policy | About Us | Contact Us. Leave the pork to rest for 10 mins. Below are just a few ideas on how you can serve this delicious dish. Fry until the pork is golden brown and the fat has become crispy. Slow Cooker Pork Belly. Alternatively, you can freeze it for up to three months. This dish will impress your family or your dinner-party guests. Put the sliced onion into the bottom of your slow cooker and place the pork belly pieces on top. It’s a delicious combination that is super easy to make quickly. There are lots of desserts that go great after this delicious pork recipe. You can freeze the master stock so that you can use it again in a future recipe. we used pork belly already sliced, and marinaded for 5 hours. Pour into a gravy separator and pour off as much pork fat as possible. ... . You may be thinking, that sounds great, but what about the crackling. Slice or cut into wedges and serve with mashed potato, steamed green vegetables and a gravy made with the cooking juices. Place the pork under a grill with the fat side up and cook until the top is crispy. Slice … Keep an eye on it as it will burn quickly. Slice and spread in a shallow bowl, cover with rice, steam, invert and serve. When ready, take the pork out out of the oven, place a small tray on top and weight it down. You will, unfortunately, need multiple slow cookers. It should last for roughly three months. However, something has now come up which means I … Every time we have cooked pork belly since we have used this method. Reducing the cooking time by roughly two hours will give you a firmer pork belly. My favorite is some baked apples that you can also cook in the slow cooker. Bring a pot of water to boil. Had to rub some sea salt on the skin to get it to crackle but this could be because I cooked the pork for 2 hours one day and then finished it on the next. Let sizzle away on a high heat until all the sides are browned and the liquid has evaporated. There are plenty more pork recipes that you can do in the slow cooker. Meanwhile, in a pot, mix the glaze ingredients and bring to the boil. There is a staggering number of dishes that can accompany the pork belly. Pan-frying is also an option if you don’t have a grill. Rub the skin with oil and a generous amount of salt. Once the top of the pork belly is crispy, slice into serving size pieces and pour the glaze over the top. Choose the type of message you'd like to post, Magazine subscription – 5 issues for only £5. Stir-fried vegetables such as broccoli, bok choy, onion, carrot, and some baby corn go excellent as an accompaniment to this dish… You can even prepare it ahead by slow-roasting the day before and finish cooking just before serving, with a choice of accompaniments and finishing sauces. If you’re running low on time, then you can skip grilling altogether. Transfer the pork to the roasting tin - some of the marinade will stay on the pork, and that's what you want - and cook it uncovered for 3½ hours, then turn the oven up to 250°C/230°C Fan/gas mark 9/450ºF and cook for a further ½ hour to let the skin crisp to crunchy burnished perfection. I absolutely love the glaze, so I highly recommend finding the time to get it made. Simmer for 5 mins, until thickened. To ensure that this recipe is gluten-free, double check the soy sauce is gluten-free. Loved the simplicity of the ginger-driven glaze. Get the latest recipes delivered to your inbox. At the 3 1/2 hour mark turn your oven on to Maximum heat (approx 240 fan forced) A slow-roasted pork belly that gives you beautiful succulent moist tender pork with light crisp crackling - extremely easy and quick preparation time. Add all the master stock ingredients into the slow cooker and stir slightly. If you are slow cooking a larger piece of pork you can keep the marinade with it. The side dish that I like to have with this dish is some delicious fried rice. If you need to feed more people, then you only need to double the quantity of the pork belly and the glaze. The pork belly slices, with potatoes and onions at the bottom, before it goes into the oven. It’s a super tasty dish where the cabbage cooks to be super tender, and the creamy sauce is packed with flavor. Score the skin of the pork belly and pour boiling water over it. https://www.greatbritishchefs.com/how-to-cook/how-to-cook-pork-belly Delicious dish that was relatively straight forward and fuss free to make. Rub in salt and pepper. Get £25 off a stylish smart watch – plus free delivery! the length of your index finger) 4 ¼ cups (1 Litre) hot chicken/veg … They’re all pretty good, but slow-cooked pork belly always sits at the top of my list. Any leftover pork belly can be kept in the fridge for up to three days. 'Cheap and absolutely delicious.' Remove the foil and turn the grill to its highest setting. You could also just keep it as is and eat it with some rice and vegetables. Place the pork belly strips in the pan, in a single layer. Alternatively, be sure to check out the full recipe underneath the video.

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