Cool to room temperature. Include your email address to get a message when this question is answered. The long answer is yes, but proper steps need to be taken to avoid freezer burn and to ensure the thawed cream cheese is ready for use. I have frozen them over a month and they were great! If you are freezing a cheesecake, it’s … Remove the sides of the springform pan. Freezing your leftover cheesecake will make the slices last for three weeks. Now a freelance health and food writer, Carrie worked as a nurse for over a decade. Please consider supporting our work with a contribution to wikiHow. To Freeze Your Cheesecake: To freeze individual slices, wrap them in foil or plastic wrap and place them in heavy freezer-type plastic bags. Last Updated: February 18, 2020 If your cheesecake has been consistently refrigerated for less than seven days, you can safely freeze it, even if … Yes, to freeze: wrap cheesecake tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag. You must throw it away. The pie filling will not fend well in the freezer. Baked cheesecakes made with full fat (not light) cream cheese usually freeze very well and the Chocolate Lime Cheesecake will freeze. We use cookies to make wikiHow great. If you want to learn how to thaw your cheesecake after it's been frozen, keep reading the article! Is there anything better than enjoying a fresh, creamy cheesecake? Cheesecake is a popular dessert that many find absolutely delicious. But what if you make one for a potluck that’s two weeks away? Yes – you can freeze cheesecakes. The cheesecakes that are unlikely to freeze are uncooked ones set with gelatine and ones with a large quantity of added liquid to the cheesecake batter - such as the Banoffee Cheesecake in Kitchen. Bake at 400 degress until just turning brown on top maybe 8-10 minutes. It should be loosely covered. Do you have the essential cheesecake supplies in your cupboards? If your cheesecake is baked, it needs to set before it can be frozen, so don’t be tempted to freeze it … Can You Freeze Homemade Cheesecake? Once you have the cheesecake cleaned off, simply wrap the cheesecake base in plastic and a layer of foil. Cheesecakes made with mostly full fat (regular) cream cheese should freeze well. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6b\/Freeze-Cheesecake-Step-1.jpg\/v4-460px-Freeze-Cheesecake-Step-1.jpg","bigUrl":"\/images\/thumb\/6\/6b\/Freeze-Cheesecake-Step-1.jpg\/aid9276891-v4-728px-Freeze-Cheesecake-Step-1.jpg","smallWidth":460,"smallHeight":352,"bigWidth":728,"bigHeight":557,"licensing":"